
Ours will be very similar, except the bottom tier will be round. It will have aqua fondant ribbon around the base of each layer, and a white scrollwork design on the white icing. For accents, we will use flowers like the ones in the picture.
As far as flavors, we are pretty sure that most or all of the cake will be vanilla, but I'm debating having the middle layer being something different. Have you ever been to a wedding where the cake wasn't vanilla, but you loved it?
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